Ethiopian Traditional food
This image shows the way Ethiopian food is presented. Most of the time the food is placed on a colourful circular tray. The small rolled pittas(look alike) around the plate are Ethiopian bread named Injera. Again, Injera itself is made like a very thin bread in a cirle form. Once the Injera is placed on the tray then different sauses are added around. This can be only vegetarian,vegan, meat or a mixture of all.
|Added On:||30 Jul 2012 14:55|