Carne de Porco à Alentejana

Interactive web-based gap-fill cloze exercise in the form of a recipe of one famous Portuguese dish, and testing food vocabulary.

Carne de Porco à Alentejana.

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Interactive web-based gap-fill cloze exercise in the form of a recipe of one famous Portuguese dish, and testing food vocabulary.

Item Type:	Resource
Uploader:	Dr Margaret Anne Clarke
Added:	21 May 2010 13:27
Name:	Margaret Anne Clarke
Tags:	Interactive, Gap-fill, Cloze, Exercise, Vocabulary, Food, Recipe, Portugal, Cookery
Viewing permissions:	World
Course codes:	UNSPECIFIED
URI:	http://languagebox.edshare.ac.uk/id/eprint/1154

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